food & travel writer 


Location:

Madrid, Spain

 

Job: 

Freelance writer; occasional tour guide, recipe tester, teacher, and consultant.

 

Beats: 

I write about the places that make me hungriest with a certain predilection for the Caucasus, Portugal, France, and—por supuesto—Spain. I typically do not cover U.S. destinations. 

 

Background:

I've worn many hats— from waiter, to marketing exec, to sommelier. NYC is my second home.  

 

Bylines in: 

Condé Nast Traveler, The Wall Street Journal, Food & Wine, SAVEUR, National Geographic Traveler, The Daily Beast, AFAR, Travel + Leisure, Fodor's (online and print guides), Smithsonian Magazine, Atlas Obscura, Extra Crispy, EnRoute, Bloomberg, Serious Eats, OUT, Runner's World, Tasting Table, CNN Travel, Departures, Huffington Post et al.  

 
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