food & travel writer
Writer; occasional tour guide, teacher, and consultant
I write about the places that make me hungriest with a certain predilection for the Caucasus, Portugal, France, and—por supuesto—Spain. I typically do not cover U.S. destinations.
I've worn many hats— from waiter, to marketing exec, to sommelier. NYC is my second home.
Condé Nast Traveler, The Wall Street Journal, SAVEUR, The Daily Beast, AFAR, Travel + Leisure, Fodor's (online and print guides), Smithsonian Magazine, Atlas Obscura, Extra Crispy, Bloomberg, Serious Eats, OUT, Runner's World, Tasting Table, CNN Travel, Departures, Huffington Post et al.