EDITOR >>> madrid

Hi. Hola. გამარჯობა. I’m a Madrid-based editor and IACP-nominated journalist with more than a decade of print and digital media experience. I cover travel, food, and culture for SAVEUR, where I am senior editor. I am also coauthor of Georgia: The Cookbook (Hardie Grant), out in fall 2026.

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My work has appeared in:  AFAR, Atlas Obscura, Artnet, Bloomberg, Bon Appétit, CNN, Condé Nast Traveler, EnRoute, Fodor's, Food & Wine, Lonely Planet, Michelin, National Geographic, OUT, Prior, Runner's World, Saveur, Serious Eats, Smithsonian Magazine, Tasting Table, The Daily Beast, The Guardian, The Wall Street Journal, Thrillist, Time, Town & Country, and Travel + Leisure

Books: Lonely Planet Wine Trails, Michelin Green Guide Spain, Fodor’s Madrid, Fodor’s Essential Spain, and Fodor’s Essential Portugal.

About: I've worn many hats—from somm to marketing executive to reporter. I speak native-level Spanish, business-fluent French, and schmuck-level Georgian. My eensy apartment kitchen is my Eltonian niche.

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Note to writers and PR reps: I write exclusively for SAVEUR, so please don’t send work-related stuff to my personal email. Thanks!